Jason Meakin
CHEF

Welcome aboard Bullish! I am your Chef, Jason.

I am from Western Australia, where I also completed my trade as a Chef in one of Australia’s foremost restaurants.

I have so much passion and energy for my chosen profession, I love cooking a range of different cuisines; and am never put off by new challenges. My desserts are apparently “out of this world” I hope you will agree also!

This is my 4th year working within the yachting industry, and previously private villas a boutique hotel and even a 3 Michelin star restaurant in Japan.

In my free time you may find me trying to kite board, enjoying scuba diving, or researching new food trends.

I hope you have a great time aboard Bullish and your culinary journey exceeds your expectations. Please come and visit me in the galley and say “G’day”.